Fluffy Blueberry Pancakes

I don't know about you, but in my vision of a perfect breakfast, there is a plate of fluffy, larger-than-life pancakes, topped with fresh fruits and a bit of syrup! On my quest for the ultimate, fluffiest, easy to make pancakes, I gathered information from several places and I think we are getting somewhere with… Continue reading Fluffy Blueberry Pancakes

Perfect Blueberry Muffins

Ingredients For the dough 225g all purpose flour, sifted 130g cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 80 ml vegetable oil 1 egg 80 ml buttermilk 100g fresh blueberries 1 tsp vanilla extract For the crumb topping 45g brown sugar 25g all purpose flour 25g butter, cubed, at room temp 1 1/2… Continue reading Perfect Blueberry Muffins

Tomato and Basil One-Pan Pasta

Ingredients 350g spaghetti, cut in half 3 tbsp extra-virgin olive oil 2 tbsp tomato paste 2 garlic cloves 200g tomato blocks 1 handful fresh basil leaves 60g grated parmesan Salt, pepper 1L water   Method Throw the spaghetti, olive oil, tomato paste, tomato blocks, garlic and 1 teaspoon of salt in a pan. Add the… Continue reading Tomato and Basil One-Pan Pasta