Summer is soon coming back, and with it the hot days that call for a bowl of fresh goodness!
I don't know about you, but in my vision of a perfect breakfast, there is a plate of fluffy, larger-than-life pancakes, topped with fresh fruits and a bit of syrup! On my quest for the ultimate, fluffiest, easy to make pancakes, I gathered information from several places and I think we are getting somewhere with… Continue reading Fluffy Blueberry Pancakes
Ingredients For the dough 225g all purpose flour, sifted 130g cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 80 ml vegetable oil 1 egg 80 ml buttermilk 100g fresh blueberries 1 tsp vanilla extract For the crumb topping 45g brown sugar 25g all purpose flour 25g butter, cubed, at room temp 1 1/2… Continue reading Perfect Blueberry Muffins
Spring is here, and makes it easier than ever to eat the rainbow! In this recipe, we will prepare a colorful dish that can be eaten either as a side or on its own. The stuffing uses vegetarian "meat" and flavors that make it hard to tell the difference from a non-vegetarian meal. Ingredients 4… Continue reading Vegetarian Stuffed Peppers
I love cooking, but I hate doing the dishes...so what's better than a tasty meal that you can do all in one pan (and one cutting board but ok)? My favorite recipes are the ones that are fast, easy and taste great! So here is one with some kind of a Mexican vibe that will… Continue reading Egg & Tomato Pan
Ingredients 350g spaghetti, cut in half 3 tbsp extra-virgin olive oil 2 tbsp tomato paste 2 garlic cloves 200g tomato blocks 1 handful fresh basil leaves 60g grated parmesan Salt, pepper 1L water Method Throw the spaghetti, olive oil, tomato paste, tomato blocks, garlic and 1 teaspoon of salt in a pan. Add the… Continue reading Tomato and Basil One-Pan Pasta