Luscious Scallop Linguine Carbonara


Hi everyone! I hope you're all doing great and enjoying life to its fullest! The other day, I found myself craving pasta and was not quite sure what to do with that. I didn't want to just boil some spaghetti and drizzle sauce on it, I wanted to do something really, really worth the carb… Continue reading Luscious Scallop Linguine Carbonara

The Elvis Sandwich

When I think about something absolutely decadent to eat, this sandwich is the first that comes to mind. Originally called Fool's Gold Loaf, it was apparently Elvis' favorite sandwich, so much that he once flew his private jet just to get one, or 22 of these. The original recipe has grape jelly in it, but I… Continue reading The Elvis Sandwich

Fluffy Blueberry Pancakes

I don't know about you, but in my vision of a perfect breakfast, there is a plate of fluffy, larger-than-life pancakes, topped with fresh fruits and a bit of syrup! On my quest for the ultimate, fluffiest, easy to make pancakes, I gathered information from several places and I think we are getting somewhere with… Continue reading Fluffy Blueberry Pancakes

Perfect Blueberry Muffins

Ingredients For the dough 225g all purpose flour, sifted 130g cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 80 ml vegetable oil 1 egg 80 ml buttermilk 100g fresh blueberries 1 tsp vanilla extract For the crumb topping 45g brown sugar 25g all purpose flour 25g butter, cubed, at room temp 1 1/2… Continue reading Perfect Blueberry Muffins

Chicken Cobb Salad

Ingredients Chicken tenderloins Diced bacon Shredded iceberg lettuce Cherry tomatoes, halved Avocado Feta Method Heat a non-stick pan over medium heat, add the chicken and cook until golden brown. Reserve the chicken and add the bacon, cook for a few minutes until crisp In a bowl, place lettuce, tomatoes and avocado. Top with chicken, bacon… Continue reading Chicken Cobb Salad