I love cooking, but I hate doing the dishes...so what's better than a tasty meal that you can do all in one pan (and one cutting board but ok)? My favorite recipes are the ones that are fast, easy and taste great! So here is one with some kind of a Mexican vibe that will… Continue reading Egg & Tomato Pan
Ingredients 350g spaghetti, cut in half 3 tbsp extra-virgin olive oil 2 tbsp tomato paste 2 garlic cloves 200g tomato blocks 1 handful fresh basil leaves 60g grated parmesan Salt, pepper 1L water Method Throw the spaghetti, olive oil, tomato paste, tomato blocks, garlic and 1 teaspoon of salt in a pan. Add the… Continue reading Tomato and Basil One-Pan Pasta
