Luscious Scallop Linguine Carbonara

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Hi everyone! I hope you're all doing great and enjoying life to its fullest! The other day, I found myself craving pasta and was not quite sure what to do with that. I didn't want to just boil some spaghetti and drizzle sauce on it, I wanted to do something really, really worth the carb… Continue reading Luscious Scallop Linguine Carbonara

The Elvis Sandwich

When I think about something absolutely decadent to eat, this sandwich is the first that comes to mind. Originally called Fool's Gold Loaf, it was apparently Elvis' favorite sandwich, so much that he once flew his private jet just to get one, or 22 of these. The original recipe has grape jelly in it, but I… Continue reading The Elvis Sandwich

Tomato and Basil One-Pan Pasta

Ingredients 350g spaghetti, cut in half 3 tbsp extra-virgin olive oil 2 tbsp tomato paste 2 garlic cloves 200g tomato blocks 1 handful fresh basil leaves 60g grated parmesan Salt, pepper 1L water   Method Throw the spaghetti, olive oil, tomato paste, tomato blocks, garlic and 1 teaspoon of salt in a pan. Add the… Continue reading Tomato and Basil One-Pan Pasta

Chicken Cobb Salad

Ingredients Chicken tenderloins Diced bacon Shredded iceberg lettuce Cherry tomatoes, halved Avocado Feta Method Heat a non-stick pan over medium heat, add the chicken and cook until golden brown. Reserve the chicken and add the bacon, cook for a few minutes until crisp In a bowl, place lettuce, tomatoes and avocado. Top with chicken, bacon… Continue reading Chicken Cobb Salad