Tomato and Basil One-Pan Pasta

Ingredients

  • 350g spaghetti, cut in half
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp tomato paste
  • 2 garlic cloves
  • 200g tomato blocks
  • 1 handful fresh basil leaves
  • 60g grated parmesan
  • Salt, pepper
  • 1L water

 

Method

  1. Throw the spaghetti, olive oil, tomato paste, tomato blocks, garlic and 1 teaspoon of salt in a pan.
  2. Add the water and bring to medium-high heat until it boils. Frequently stir the spaghetti, until it is al dente and the sauce has reduced (around 10 minutes).
  3. Add the parmesan and stir.
  4. Season if necessary, serve with basil leaves and parmesan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s